John got this recipe a week ago and has been dying to make it with the girls! Finally, they had time to make it!
Splitting the cake with thread!
Our girls are so camera shy! We don't know how to get them to open up!
Who's going to get the first piece?
Lake said it tasted like root beer floats!
Lip smackin' good!
It turned out really yummy!
Here's the recipe:
MUG¨ ROOT BEER TOO-GOOD TORTE
1 package spice cake mix
3/4 cup MUG¨ Root Beer
4 eggs
1/3 cup cooking oil
1 small package of vanilla instant pudding
1 package of powdered whipped topping (2 envelopes)
1 cup MUG¨ Root Beer
1 teaspoon vanilla
How To Make It: Preheat oven to 350¡F. Grease and flour two 9" round pans. Mix cake mix, 3/4 cup MUG¨ Root Beer, eggs, oil and pudding in a large bowl. Bake as directed on package. Chill cake for ease in splitting layers. Split each layer into 2 thin layers.
Combine whipped topping mix, ice cold MUG¨ Root Beer and vanilla in a chilled bowl. Beat as directed on package. Spread 1 cup of filling between layers of cake with remaining on top. Serve immediately or store in refrigerator until ready to serve.
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